Chef: Jason Grant
Sous Chef: Keith Bland

Dinner: Seven Nights a Week - 5:00pm to Close


             

Katie's Summer Menu

Starters & Salads & Soups

Fresh House Salad
Organic greens, marinated onion, cucumber, roma tomatoes & maine
blueberry vinaigrette   8  gf/v

Caesar Salad
focaccia crouton, house made dressing & shaved parmesan reggiano   9.5   gf/v

Caprese
heirloom tomoatoes. buffolata mozzarella & basil   10   gf/v

Katie's Panko Crusted Eggplant
marina roasted tomatoes, fresh mozzarella & balsamic reduction   12/16   v

Pickled Summer Crudite
rhubarb, watermelon, ramps, tomatoes, arugula, sunflower seeds & spiced pineapple vinaigrette   10   gf/v

Cheese Board
olives, cracked pepper crackers & house made blueberry jelly  9   gf

Seared Scallops & Fig 
bacon wrapped figs, diver scallops & red wine glaze  15    gf

MCA
sauteed wild mushrooms with garlic buttered crouton, arugula, shaved asiago & chive oil   10   v

Chef Style Steamers
Cherry Stone Clams with lemongrass, cilantro, red curry crouton & coconut milk   15    gf 

Braised Pork Cheek
confit potstoes. sweet onion & red wine reduction  12    gf


Soup du jour   8             New England clam chowder   8

****************************************************************
Steaks Ala Carte
(select two sides)

Ribeye          Bone on Filet          NY Strip          Waygu Skirt

Sides:

roasted asparagus          carrots          Roasted corn          sauteed summer greens
whipped potatoes               grilled peruvians          braised potatoes          couscous

****************************************************************
  
               
Roasted Chicken, warm triple potato salad, poblano capicola broth, sauteed kale  22 gf

Buttermilk Trout, grilled zucchini, summer squash, pesto cherry tomatoes, braised potatoes & house tartar  23 gf/v

Seafood Trio, grilled lobster tail, roasted cherry stone clams, Katie's crab cakes & summer risotto   30

Diver Scallops, fish fume risotto, crab stuffed jalapeno, roasted corn, & asparagus   28 gf

Katie's Lobster Mac & Cheese w/ white truffle oil & three cheese sauce...26

Lobster Ravioli with lemon basil ricotta & sherry cream sauce...25.5

Grilled Pork Tenderloin, bbq marinated loin, black pepper peach slaw, corn bread & roasted almond green beans   24  v

Pan Seared Duck, roasted pears, orange couscous, spinach, mustard green saute & pecan crumble   27   v

Ask your server about adding a Lobster Tail to any entree!


Bar Menu

BBQ Brisket
, corn bread, slaw & mash   15

Turkey Meatloaf, ground turkey, whipped potatoes & asparagus...9

Katie's Haddock Sandwich/Fish 'n Chips, light tempura batter, bacon onion aioli & hand cut fries...10

Scotch Egg, house made sausage, panko crusted & hot mustard...8

House Chicken Fingers, salt and pepper breading, buffalo sauce & hand cut fries...10

Archer Farm Burger, cheddar cheese, hand cut fries & house made pickles...13

Mexican Hand Roll, house made chorizo, pickled radish, jalapeno, flour tortilla & onion cilantro mix    10

Hand Cut Fries, sirracha, bacon aioli & ketchup (If you must)...7

Desserts 

Change Daily


*Please Inform Your Server Of Any Food Allergies*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-born illness*

*18% Gratuity Will Be Added To Parties Of Six Or More*
*A $5 Charge Will Be Added If You Choose To Split Any Dish*

The Katie's Menu is changed daily and there are frequent specials

 

 

 

 

Katie's Cafe on Shore Road
261 Shore Road
Ogunquit, Maine 03907
207-641-2780

Open Monday thru Sunday from 5pm to Closing